Dinner Menu

Dinner Selections
Served with kobachi, rice, miso soup & fruit

Appetizers & Side Dishes

Sushi *
Two pieces per order. See sushi menu.

Sashimi * 12.75
Assorted pieces of sliced raw fish. Chef’s choice.

Maguro Sashimi * 13.25
Nine pieces of sliced raw tuna.

Gyoza 5.25
Steamed pot stickers.

Ebi Karaage 5.50
Seasoned deep fried shrimp.

Tori Karaage 5.50
Seasoned deep fried chicken.

Agedashi Tofu 5.25
Lightly fried tofu in a flavorful broth.

Yakitori 5.50
Skewered and broiled chicken finished with house teriyaki sauce.

Tempura small 6.50 / large 8.95
Lightly fried prawns, white fish and vegetables served with tempura dipping sauce.

Fried Oysters 6.95
Three breaded and deep fried oysters served with dipping sauce.


Salads

Dinner Salad small 2.25 / large 3.75
Shredded cabbage salad with house dressing.

Ohitashi 2.95
Boiled spinach in a seasoned sauce.

Sunomono 6.75
Fresh cucumber with cooked shrimp, octopus and surf clam in a seasoned vinegar.


Combination Plates

Today’s Special 11.25

Obento * 15.95
Assorted box dinner with sashimi (raw fish), prawn & vegetable tempura, chicken teriyaki and a fried oyster.

(A) Tempura & Chicken Teriyaki 14.50
Prawn & vegetable tempura with tempura dipping sauce, chicken teriyaki and house salad.

(B) Sashimi & Chicken Teriyaki * 14.50
Chef’s choice of assorted raw fish, chicken teriyaki and house salad.

(C) Sashimi & Tempura * 15.95
Chef’s choice of assorted raw fish and prawn & vegetable tempura with tempura dipping sauce.


Ojyu Dinners
Served over rice in a box

Tempura Jyu 10.75
Lightly fried prawns, white fish and vegetables over rice.

Katsu Jyu 10.75
Pork cutlets, vegetables and cooked egg over rice.

Tori Jyu 9.95
Diced chicken sautéed in house teriyaki sauce over rice.

Koyaki Jyu 10.25
Sliced pork sautéed in ginger and house teriyaki sauce over rice.

Yakiniku Jyu 10.75
Sliced beef and onions sautéed in house teriyaki sauce over rice.

Unagi Jyu 14.50
Seasoned and broiled freshwater eel over rice.

Chirashi Jyu * 15.25
Assorted pieces of sliced raw fish over sushi rice.

Tekka Jyu * 15.75
Sliced raw tuna over sushi rice.


Seafood

Sushi Deluxe * 17.75
Nine pieces of assorted sushi and a tuna roll.

Sushi Regular * 15.75
Seven pieces of assorted sushi and a cucumber roll.

Sashimi * 16.75
Assorted pieces of sliced raw fish. Chef’s choice.

Tempura 13.25
Lightly fried prawns, white fish and vegetables served with tempura dipping sauce.

Salmon Teriyaki 14.25
Broiled salmon finished with the house teriyaki sauce.

Black Cod Kasuzuke 14.75
Broiled black cod marinated in a flavorful sake paste.

Black Cod Teriyaki 13.95
Broiled black cod finished with the house teriyaki sauce.

Fried Oysters 12.75
Seven breaded and deep fried oysters served with dipping sauce.

White Fish Batayaki 11.95
Pollack cod sautéed in butter.


Noodles

Udon Suki 12.25
Deluxe soup noodles with seafood, chicken and vegetables.

Nabeyaki Udon 10.50
Soup noodles with prawn tempura, chicken, vegetables and a poached egg.

Yakiudon 10.25
Sautéed noodles with beef or chicken and vegetables.

Yakisoba 10.25
Sautéed soba noodles with beef or chicken and vegetables.


Beef & Poultry

Beef Teriyaki * 15.95
Broiled choice New York steak, finished with the house teriyaki sauce. Cooked to order.

Sukiyaki 12.75
Traditional dish of thinly sliced beef cooked in a broth with tofu and vegetables.

Chicken Teriyaki 11.25
Broiled boneless chicken finished with the house teriyaki sauce.

Tonkatsu 10.95
Pork loin breaded and deep fried, served with tonkatsu dipping sauce.

Chicken Cutlets 10.95
Boneless chicken breaded and deep fried, served with a dipping sauce.


Children

Children’s Combination 8.75
Two breaded and deep fried prawns, chicken teriyaki, miso soup, small salad, rice and fruit.



* These menu items consist of, or contain, meats, fish or shellfish that are raw or not cooked to proper temperatures. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness.