Sushi Menu

Sushi A La Carte

NIGIRIZUSHI
Two pieces per order

Albacore Tuna 5.00
Hamachi Yellowtail 4.25
Unagi Broiled Eel 4.50
Amaebi Sweet Shrimp 4.25
Ebi Cooked Shrimp 4.25
Kaibashira Scallops 4.50
Maguro Tuna 4.25
Ikura Salmon Roe 4.50
Kani Cooked Crab 4.25
Shiromi Red Snapper 4.25
Anago Broiled Sea Eel 4.50
Ika Squid 4.25
Saba Mackerel 4.25
Masago Smelt Roe 4.25
Masago with Uzura Smelt Roe with Quail Egg 4.50
Tako Cooked Octopus 4.25
Sha-ke Smoked Salmon 4.25
Fresh Sha-ke Fresh Salmon 4.50
Tamago Cooked Egg Omelette 3.50

URAMAKI
Reversed sushi roll with rice on the outside - six pieces per roll

California Maki Crab, Cucumber, Avocado & Smelt Roe 5.25
Spicy Tuna Maki Spicy Tuna, Green Onion & Smelt Roe 5.75
Spider Maki Soft Shell Crab Tempura, Avocado & Smelt Roe 9.75
Tempura Maki Prawn Tempura & Smelt Roe 7.95
Haruko’s Maki Smoked Salmon, Avocado, Smelt Roe 5.25
Unagi Maki Broiled Eel & Cucumber 5.50
Negi Hamachi Maki Yellowtail & Green Onion 5.25
American Maki Shrimp, Avocado, Cucumber & Egg Omelette 5.25
Salmon Maki Smoked Salmon, Green Onion & Cucumber 5.50
Crab Maki Crab & Cucumber 5.25
Negi Saba Maki Mackerel & Green Onion 5.25
Anago Maki Broiled Sea Eel & Cucumber 5.50
Vegetable Maki Seasonal Vegetables 4.75

TEMAKI or HOSOMAKI
One cone-shaped hand roll - six pieces per order of hosomaki

Tekka Tuna 4.00
Unagi Broiled Eel 5.00
California Temaki Crab, Cucumber, Avocado & Smelt Roe 4.75
Negi Hamachi Temaki Yellowtail & Green Onion 4.75
Salmon Skin Broiled Salmon Skin 4.50
Sha-ke Smoked Salmon 4.25
Fresh Sha-ke Fresh Salmon 4.25
Anago Broiled Sea Eel 4.75
Ika Squid 4.25
Yamagobo Burdock Root 4.00
Kappa Cucumber 3.50
Tamago Egg Omelette 3.50
Natto Fermented Soybeans 4.25
Oshinko Pickled Radish 4.00

** Many items on this menu are raw. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness. **