Lunch Menu

Lunch Selections
Served with rice and miso soup

Appetizers & Side Dishes

Sushi *
Two pieces per order. See sushi menu.

Sashimi * 6.95
Assorted pieces of sliced raw fish. Chef’s choice.

Maguro Sashimi * 11.50
Eight pieces of sliced raw tuna.


Salads

Lunch Salad regular 2.50 / small 2.00
Shredded cabbage salad with house dressing.

Ohitashi 2.75
Boiled spinach in a seasoned sauce.

Sunomono 5.50
Fresh cucumber with cooked shrimp, octopus and surf clam in a seasoned vinegar.


Today’s Special 7.50
Changes daily. Please call to inquire.

Combination Plates

Obento * 13.25
Assorted box lunch with sashimi (raw fish), prawn & vegetable tempura, chicken teriyaki and a fried oyster.

Seafood Combination 9.75
Prawn & vegetable tempura, fried oysters and fried white fish.

Sushi & Salad * 7.95
California roll and a lunch salad.


Sushi & Sashimi

Sushi Deluxe * 15.95
Nine pieces of assorted sushi and a tuna roll.

Sushi Regular * 13.50
Seven pieces of assorted sushi and a cucumber roll.

Chirashi Donburi * 13.75
Assorted pieces of sliced raw fish served over sushi rice.

Sashimi * 13.95
Assorted pieces of sliced raw fish. Chef’s choice.


Seafood

Tempura 8.25
Lightly fried prawns, white fish and vegetables served with tempura dipping sauce.

Vegetable Tempura 7.95
Lightly fried vegetables served with tempura dipping sauce.

Black Cod Kasuzuke 11.75
Broiled black cod marinated in a flavorful sake paste.

Black Cod Teriyaki 11.25
Broiled black cod finished with the house teriyaki sauce.

Fried Oysters 9.25
Six breaded and deep fried oysters served with dipping sauce.

White Fish Batayaki 7.95
Pollack cod sautéed in butter.

Salmon Teriyaki 12.95
Broiled salmon finished with the house teriyaki sauce.


Beef & Poultry

Beef Teriyaki * 13.75
Broiled choice New York steak, finished with the house teriyaki sauce. Cooked to order.

Sukiyaki 9.50
Traditional dish of thinly sliced beef cooked in a broth with tofu and vegetables.

Chicken Teriyaki 8.25
Broiled boneless chicken finished with the house teriyaki sauce.

Tonkatsu 7.95
Pork loin breaded and deep fried, served with tonkatsu dipping sauce.

Minced Cutlets 8.25
Minced beef and pork breaded and deep fried, served with a dipping sauce.

Chicken Cutlets 8.25
Boneless chicken breaded and deep fried, served with a dipping sauce.


Donburi (Rice Bowls)
Served with rice and miso soup

Tempura Donburi 8.50
Two prawn tempura and vegetables over rice.

Katsu Donburi 8.50
Pork cutlets, vegetables and cooked egg over rice.

Tori Donburi 7.95
Diced chicken sautéed in house teriyaki sauce over rice.

Koyaki Donburi 7.95
Sliced pork sautéed in ginger and house teriyaki sauce over rice.

Yakiniku Donburi 8.50
Sliced beef and onions sautéed in house teriyaki sauce over rice.

Unagi Donburi 13.75
Seasoned and broiled freshwater eel over rice.


Noodles

Yakiudon 8.50
Sautéed noodles with beef or chicken and vegetables.

Yakisoba 8.50
Sautéed soba noodles with beef or chicken and vegetables.

Nabeyaki Udon 8.75
Soup noodles with prawn tempura, chicken, vegetables and a poached egg.


* These menu items consist of, or contain, meats, fish or shellfish that are raw or not cooked to proper temperatures. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness.